Demos Restaurant

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Comprehensive management training
Reasonable work hours
Healthcare package
Dental Insurance
Vision Insurance
Life insurance
long term disability
Generous paid vacation
holiday closures

Job Description

Demos' Restaurant is a renowned independent, family-owned restaurant group that has proudly operated for over 35 years. Located in Birmingham, Alabama, it is deeply rooted in Greek heritage and tradition, reflecting the family values and authentic recipes that have been passed down through generations. Founded originally by Jim Demos, who began working in the family restaurant at the age of nine, Demos' Restaurant has since evolved into a beloved dining destination known for its exceptional service, outstanding quality, and commitment to authenticity. This establishment places great importance on delivering a unique dining experience marked by memorable meals crafted from fresh... Show More

Job Requirements

  • Genuine desire to serve others
  • prior restaurant experience
  • no management experience required
  • strong work ethic
  • excellent people skills
  • problem solving skills
  • high standards

Job Qualifications

  • Prior restaurant experience
  • excellent people skills
  • problem solving skills
  • high standards
  • strong work ethic
  • continuous drive to improve

Job Duties

  • Uphold and exemplify our purpose statement and values
  • increase sales through customer satisfaction
  • enforce systems set in place and ensure others, including managers, do the same
  • monitor and enforce all details
  • ensure organization
  • identify and correct wasteful practices
  • treat all employees fairly, firmly and friendly
  • be a moral leader for your staff
  • train all staff
  • assist staff when needed
  • maintain and enforce all discipline
  • always have a plan B, C and D
  • enforce safety procedures
  • maintain safe food handling procedures and cleanliness of kitchen
  • keep recipe binders up to date, in good condition and easy to reach
  • make recipe cards mandatory
  • have uncompromising value for quality
  • maintain good appearance of staff and building

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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