Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that is part of Bloomin' Brands, a global leader in the restaurant industry. With a strong focus on quality food, exceptional customer service, and a vibrant work culture, Outback Steakhouse prides itself on creating a welcoming environment for both guests and employees. The company emphasizes a culture where team members, affectionately called Outbackers, are encouraged to bring their bold personalities to work, fostering an atmosphere that is fun, inclusive, and rewarding. The establishment maintains high standards in food preparation, safety, and hospitality, aiming to deliver an "AUSS-SOME" experience to every guest.Show More
Job Requirements
- Minimum 21 years of age
- Legal authorization to work in the United States
- Must be willing and able to work a flexible schedule
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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