Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $24.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain well-known for its vibrant atmosphere and commitment to delivering a distinctive Aussie-inspired culinary experience. Part of Bloomin' Brands, Outback Steakhouse emphasizes creating a workplace that is fun, inclusive, and rewarding for its team members, whom they affectionately call 'Outbackers.' The company prides itself on cultivating a culture where each individual's bold personality shines through, and employees can be proud of their contributions to both service quality and food excellence. Working at Outback Steakhouse means joining a team that values dedicated customer service and maintaining high culinary standards to ensure every guest... Show More
Job Requirements
- Minimum 21 years of age
- Legal authorization to work in the United States
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
Job Qualifications
- Certified trainer in any back-of-house functions
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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