Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Tuition Reimbursement
Employee bonus incentives
401(k) retirement plan
Career advancement opportunities
Job Description
Dash is a quick-service restaurant and deli operating inside Daily's convenience stores, known for delivering fast, quality food options to customers on the go. This vibrant and dynamic company has recently expanded to a new location, offering an exciting opportunity for motivated individuals looking to join a growing team in an energetic environment. Dash prides itself on its commitment to excellent customer service, food safety, and operational efficiency. Employees at Dash enjoy a collaborative atmosphere where teamwork and personal growth are highly valued. The establishment caters mainly to quick-service restaurant (QSR) needs, focusing on customer satisfaction through timely delivery of... Show More
Job Requirements
- 18+ years of age
- Valid driver license and reliable transportation
- Authorized to work in the United States
- Food handler certification (preferred)
- Verifiable work history
- Outgoing and friendly demeanor
- Willingness to work flexible hours including holidays and weekends
- Communicate effectively in English (hear, speak, read, and write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- Use hands bilaterally and unilaterally
- Count and weigh product
- calculate basic math
- Basic computer proficiency including email and Microsoft Office
- Work efficiently in a fast-paced food service environment
- Pass a pre-employment background check
Job Qualifications
- High school diploma or equivalent
- Working knowledge of food handling and sanitation practices
- 2+ years in customer service
- Some experience in a restaurant leadership role
- Familiar with inventory audits and product ordering
Job Duties
- Act as Manager on Duty in the manager's absence
- Oversee food production and customer service
- Consistently demonstrate adherence to company policies and procedures
- Monitor and maintain cooking equipment and utensils
- Assist with food preparation and cleaning tasks
- Cook and prepare customer orders
- Assist with recruiting, hiring, and training store personnel
- Occasionally assist with scheduling employees according to labor budget
- Address and resolve customer concerns
- Coach and counsel employees in the manager's absence
- Run and review daily reports as needed
- Maintain site appearance and sanitation standards
- Ensure the highest degree of cleanliness and sanitation in all areas
- Assist with submitting and managing maintenance requests
- Implement and enforce health and safety requirements
- Occasionally order product
- Assist in controlling merchandise inventories
- Review P&L reports to help the site reach expected margins
- Ensure compliance with all applicable laws, regulations, and company policies
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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