Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Job Description
The hiring establishment for this position is a reputable educational institution that places a high priority on providing nutritious and high-quality meals to its students and staff. This organization is committed to maintaining an outstanding food service operation within its dining facilities, ensuring that food preparation and kitchen management meet strict standards for quality, safety, and nutrition. As a key part of the institution, the kitchen team plays an essential role in contributing to the overall student experience by offering delicious, healthy, and properly prepared meals in a clean and well-organized environment. The institution fosters a collaborative work culture focused... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of experience in a kitchen environment, preferably in a supervisory role
- knowledge of food safety regulations and best practices
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification
- experience working in a school or institutional food service setting
- servsafe certification or equivalent food safety training
- at least 2 years of experience in a kitchen environment, preferably in a supervisory role
- knowledge of food safety regulations and best practices
Job Duties
- Assist the kitchen manager in daily kitchen operations and staff supervision
- ensure compliance with food safety and sanitation standards
- help in menu planning and food preparation to meet nutritional guidelines
- manage inventory, including ordering and receiving food supplies
- train and mentor kitchen staff to improve their culinary skills and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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