Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $27.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
401(k) retirement plan
short term disability
long term disability
employee food discounts
Job Description
Ninety Nine Restaurant & Pub is a well-established restaurant chain headquartered in Woburn, Massachusetts, serving over 20 million guests annually across more than 100 locations in the Northeast. Known for its welcoming atmosphere and dedication to excellent customer service, Ninety Nine Restaurant & Pub is proud to be a local hometown favorite with a strong commitment to its guests, team members, and community. The company emphasizes a positive workplace culture where employees are valued and respected, creating an environment where guests feel comfortable and regulars feel at home. This approach has contributed to Ninety Nine Restaurant & Pub's reputation for... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in kitchen leadership or supervisory roles
- Ability to work varying shifts including weekends and holidays
- Must be at least 21 years old to participate in the 401(k) plan
- Positive attitude and readiness to learn
- Ability to stand for extended periods
- Strong teamwork and interpersonal skills
Job Qualifications
- Minimum 2 years of kitchen key hourly or shift supervisor leadership experience
- Passion for creating high-quality food
- Proven track record of achieving results and building teams
- Strong leadership and communication skills
- Ability to work in a fast-paced restaurant environment
- Knowledge of food safety and sanitation
- Willingness to learn and grow in a management role
Job Duties
- Manage the back of house or kitchen teams
- Collaborate with assistant managers to ensure smooth kitchen operations
- Lead and motivate kitchen staff to achieve high-quality food production
- Maintain food safety and sanitation standards
- Participate in management training programs
- Build and develop a strong, winning team
- Monitor inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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