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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant that offers an inviting dining experience rooted in the rich traditions of old-world Italian hospitality combined with a fresh, new-world ambiance. As part of the Bloomin' Brands family, Carrabba's Italian Grill is dedicated to creating memorable moments for guests by providing exceptional food and service in a welcoming atmosphere. The company is focused not only on delivering quality Italian cuisine but also on fostering a work environment where team members can grow professionally and build a rewarding career.
The establishment is known for its dedication to culinary excellence and hospitality, making it a... Show More
The establishment is known for its dedication to culinary excellence and hospitality, making it a... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
- able to lead and coach team members
- strong knowledge of food safety and sanitation standards
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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