Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
flexible scheduling
Employee assistance program
Job Description
PopStroke is the fastest growing entertainment brand in the hospitality space, revolutionizing the classic pastime of mini-golf into a one-of-a-kind experience for guests of all ages. With a focus on combining the charm of traditional mini-golf with innovative technology and custom-designed courses, PopStroke offers playful challenges amidst beautifully designed landscapes. Since its inception, PopStroke has expanded to 20 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with plans for further growth by the end of 2024. This expansion reflects PopStroke's commitment to providing entertaining and memorable experiences to a broad audience while maintaining excellence in both fun and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of kitchen experience including supervisory role
- Active Serve Safe Manager certificate required
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds frequently
- Ability to stand for long periods
- Commitment to safety and sanitation standards
- Ability to manage and mentor team members
Job Qualifications
- Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 1 year in a management/supervisor role
- Excellent leadership skills
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
- Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions
- Must possess good communication skills for dealing with diverse staff
- Active Serve Safe Manager certificate
- A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness
- Pleasant, polite manner and a neat and clean appearance
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
Job Duties
- Ensure a high standard of service efficiency, sanitation, and training and safety practices
- Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances
- Ability to perform all responsibilities of each position in the kitchen
- Set up stations and cook menu items in cooperation with the kitchen team
- Responsible for appropriate ticket times, quality and consistency of products, and waste prevention
- ensure the highest quality product reaches our guests and meets specifications
- Ensure proper plate presentation and adherence to product specifications and recipe guidelines
- Assist with coordinating and production of events and functions
- Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly
- is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- Assist with ordering procedures to maintain appropriate par levels of all kitchen products & supplies
- Assist with inventories and receiving
- Ensure accurate completion of culinary schedules in accordance with forecasted business volume
- Assist Kitchen Manager with labor control and assigning duties to team members
- Accountable for the development, coaching, discipline, and mentoring of team members
- Assist in training new team members
- Maintain a high level of knowledge regarding the company's products and happenings
- Investigate and resolve complaints concerning food quality
- Understand and utilize all safety and sanitation practices
- immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair
- Ensure that proper security procedures are in place to protect employees, guests, and company assets
- Ensure a safe working environment to reduce the risk of injury and accidents
- Adhere to all company policies and procedures as established in the Employee Handbook
- Perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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