Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $60,500.00 - $70,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
short term disability
Life insurance
401k
Roth 401k
Paid vacation
Paid sick time
Paid holidays
Paid community volunteer time
100% paid meal benefits
Professional growth opportunities
Community engagement events
Field trips
fun work environment
Job Description
Snooze is a pioneering restaurant group known as the OG leaders in the brunch space, constantly innovating and redefining breakfast with a unique approach powered by culinary creativity, exceptional hospitality, and a deep passion for the communities they serve. Founded on the principles of authenticity and radical hospitality, Snooze prides itself on fostering an inclusive and welcoming environment where team members, affectionately called Snoozers, bring their genuine selves to work every day. The company is committed to responsible sourcing, utilizing cage-free eggs, respecting animal welfare, and offering ingredients free from added hormones and antibiotics. Snooze not only focuses on delivering... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Ability to stand for up to 10 hours and perform physical tasks including reaching, bending, stooping, and lifting up to 50 pounds
- Willingness to work 45 to 55 hours per week
- Must be able to communicate in the predominant language(s) of the restaurant's trade area
- Obtain or maintain food safety certifications
- Possess excellent basic math skills
- Experience in elevated supervisory or management roles
- Ability to take ownership and empower team members
- Thrive in fast-paced, people-focused environments
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of restaurant-related experience in hourly or managerial roles
- Experience operating Point of Sale systems and managing cash
- Leadership experience as a supervisor or manager
- Strong communication and coaching skills
- Knowledge of food safety and willingness to obtain certification
- Ability to work effectively in fast-paced, team-oriented environments
- Confidence working in front of house or heart of house operations
- Ability to manage multiple operational tasks simultaneously
Job Duties
- Become a Snooze expert knowledgeable of history, vendors, products, and locations
- Understand and enforce all Snooze policies, procedures, standards, specifications, guidelines, and expectations
- Ensure that all Guests receive responsive, friendly, courteous, and exceptional service
- Maintain expert knowledge of Snooze recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation
- Monitor food and beverage quality throughout each shift to meet Snooze's taste, presentation, and temperature standards
- Execute daily systems and checklists ensuring safety, sanitation, and recipe adherence
- Oversee operational areas such as ordering, scheduling, inventory control, or hiring
- Manage Point of Sale system operations and cash handling procedures
- Resolve escalated Guest concerns professionally and efficiently
- Communicate shift and Snooze initiatives to hourly Snoozers
- Manage service flow to optimize Guest and team experience
- Monitor and coach Snoozer performance on Guest experience and food quality
- Open and close restaurant according to procedures
- Schedule and conduct Snoozer training and cross-training
- Inspect and maintain equipment cleanliness and functionality
- Demonstrate Snooze Leadership Principles with integrity
- Support local marketing, catering, and events
- Assist in leadership and annual employee check-ins
- Promote a safe, fun, and rewarding work environment
- Ensure compliance with health, safety, labor, and food handling laws
- Perform additional duties to meet business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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