Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $24.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
bonus eligibility
Discount programs for travel and entertainment
Location meal program
Job Description
This job opening is for the position of Assistant Kitchen Manager within a vibrant and operational Food & Beverage department committed to excellence in culinary service and kitchen management. The company, which operates in the hospitality industry, prioritizes delivering exceptional dining experiences through high-quality food preparation, efficient kitchen operations, and superb customer service standards. The role is classified as exempt and is expected to uphold and enhance the standards of kitchen management in collaboration with the Kitchen Manager.
The Assistant Kitchen Manager is a critical support role that plays a key part in the daily operational success of the ... Show More
The Assistant Kitchen Manager is a critical support role that plays a key part in the daily operational success of the ... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 2-3 years of supervisory experience in kitchen operations
- ServSafe or equivalent food safety certification required
- knowledge of commercial kitchen operations
- strong communication and leadership skills
- ability to train and manage kitchen staff
- proficiency with kitchen management systems
- commitment to food safety and sanitation
- ability to work in a fast-paced environment and handle multiple tasks
Job Qualifications
- Culinary studies preferred or minimum of high school diploma or its equivalent, or an equivalent combination of education and experience accepted
- at least 2-3 years' experience in a supervisory kitchen role, such as shift leader or lead cook
- working knowledge of commercial kitchen operations required
- developing leadership skills with ability to build relationships with team members, guests, and vendors
- understanding of cost controls and quality standards in a food service environment
- ability to train and motivate staff effectively
- ServSafe certification or equivalent food safety certification required
- proficiency in kitchen management systems and basic computer applications
- strong organizational skills and attention to detail
- ability to work effectively under pressure in a fast-paced environment
Job Duties
- Support the maintenance of excellent food quality by monitoring preparation standards that meet brand requirements and customer expectations
- assist in supervising kitchen staff to ensure consistent performance during assigned shifts
- monitor adherence to standardized recipes and portion controls to maintain food consistency and quality
- support the equipment maintenance program by conducting regular inspections and reporting issues promptly
- conduct quality checks throughout food production to help deliver exceptional dining experiences
- assist in menu development, portion standard implementation, and recipe documentation as directed by the Kitchen Manager
- help oversee daily purchasing and receiving activities to verify products meet specifications while supporting inventory control
- implement food cost control measures through daily inventory management and waste reduction initiatives
- uphold sanitation standards that exceed health department requirements during all shifts
- assist in inventory management by conducting counts, tracking usage, and helping forecast needs to ensure product freshness
- provide daily direction to kitchen team members through clear communication and accountability measures
- help deliver comprehensive training for new kitchen employees
- support the Kitchen Manager in performance management by documenting issues and recognizing strong performance
- conduct regular equipment safety training sessions for kitchen staff to prevent injuries
- reinforce food safety and sanitation practices among kitchen personnel through daily supervision
- maintain cleaning schedules for all kitchen areas and ensure staff compliance
- perform regular temperature monitoring and documentation throughout storage and preparation processes
- fill in at various kitchen positions as needed to maintain service excellence during peak periods
- coordinate between kitchen operations and service staff to support excellent guest experiences
- assist in implementing preventative maintenance schedules for kitchen equipment
- assume Kitchen Manager responsibilities in their absence
- other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: