Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Our establishment is a reputable restaurant known for delivering exceptional dining experiences through outstanding food quality, exemplary customer service, and a welcoming atmosphere. We take pride in our commitment to culinary excellence and creating memorable moments for our guests. As an integral part of the hospitality industry, we understand the importance of strong leadership and efficient management to maintain our standards and continuously enhance our operations. The restaurant thrives on a team-based approach where each member contributes to an environment that values professionalism, respect, and continuous growth.
We are currently seeking a Back-of-House Manager to join our dynamic te... Show More
We are currently seeking a Back-of-House Manager to join our dynamic te... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or supervisory role
- strong leadership and organizational skills
- excellent communication abilities
- ability to work under pressure
- knowledge of food safety standards
- time management skills
Job Qualifications
- Proven leadership ability
- strong management skills
- excellent interpersonal skills
- effective communication skills
- team-oriented approach
- experience in restaurant operations management
- knowledge of time management techniques
Job Duties
- Manage back-of-house operations
- ensure food and beverage quality
- oversee staff management and scheduling
- maintain a positive and efficient working environment
- communicate effectively with front-of-house and kitchen teams
- lead and motivate staff
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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