Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $25.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant that is part of Bloomin' Brands, a global leader in the restaurant industry. Known for its commitment to quality food, exceptional customer service, and a fun, engaging work environment, Outback Steakhouse prides itself on creating a workplace where team members, affectionately called Outbackers, can be proud of their contributions and enjoy a vibrant culture. The company emphasizes a bold and enthusiastic personality, valuing each team member's unique input toward delivering an "AUSS-SOME" experience to guests. As a thriving restaurant brand, Outback Steakhouse offers numerous opportunities for career growth and development within the... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Trained and proficient in all areas of back-of-house functions
- Previous experience in restaurant industry
- Previously held positions of leadership
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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