Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
Job Description
Our gourmet marketplace located in Port Washington is a premium destination for culinary enthusiasts seeking high-quality, fresh, and authentic gourmet products. Known for its commitment to exceptional food quality and customer satisfaction, this marketplace prides itself on offering a diverse selection of gourmet items ranging from fresh produce to specialty prepared foods. The marketplace employs a team of professionals who are passionate about food, culinary arts, and delivering an outstanding customer experience. The establishment thrives on fostering a warm and inviting atmosphere where every visitor can find unique, delicious products and enjoy exceptional service.
We are currently seeking a Full-T... Show More
We are currently seeking a Full-T... Show More
Job Requirements
- HS diploma or equivalent
- Minimum 5 years progressive restaurant back-of-house experience
- Knowledge of food safety rules and standards
- Experience in Italian cuisine preparation
- Understanding of back-of-house administrative duties
- Prior experience mentoring kitchen staff
- English language proficiency
- Excellent communication and supervisory skills
- High motivation and ability to think quickly on the job
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years progressive experience in a restaurant back-of-house environment
- In-depth experience preparing various food dishes, focusing on Italian cuisine
- Excellent understanding of back-of-house administrative duties
- Prior experience teaching and mentoring kitchen employees
- Strong communication and supervisory skills
- Ability to speak, read and communicate effectively in English
- High motivation with quick decision-making skills
Job Duties
- Ensure all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards
- Prepare dishes according to company and store recipes
- Assist with hiring, training, scheduling and other kitchen administrative functions
- Order kitchen materials and ingredients based on store menu and ingredients
- Supervise food preparation and ensure customer satisfaction
- Maintain a clean working environment and enforce kitchen safety and company policies
- Maintain adequate inventory levels and conduct daily and weekly inventories
- Collaborate with department managers to create menu items, pricing and portion sizes
- Schedule shifts by business hours, days, and occasions
- Oversee employee training for safe operation of kitchen equipment and proper handling of materials
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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