Out West Restaurant Group logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.75 - $24.25
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a well-known and respected restaurant brand under the Bloomin' Brands umbrella, recognized for delivering exceptional dining experiences with a focus on quality food and outstanding customer service. Established with a commitment to providing an Auss-some experience to guests, Outback Steakhouse values its people and strives to create a workplace where team members, affectionately called Outbackers, feel proud to be part of a fun and dynamic culture. The company fosters an environment where bold personalities are welcomed and team members are empowered to shine, making it not just a place to work but a place to grow and... Show More

Job Requirements

  • minimum 21 years of age
  • legal authorization to work in the united states
  • must be willing and able to work a flexible schedule

Job Qualifications

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • trained and proficient in all areas of back-of-house functions
  • previous experience in restaurant industry
  • previously held positions of leadership

Job Duties

  • maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for in-coming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track of shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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