Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Completion bonus
housing assistance
Job Description
Northern Hospitality Group is a leading hospitality company based in Alaska, dedicated to sharing the unique beauty and culture of Alaska with the world. With a vision centered around transforming the community through innovation and creativity, Northern Hospitality Group operates several restaurants, hotels, and breweries located primarily in Anchorage and Denali National Park. Their mission is to provide the best locally crafted goods and legendary hospitality, creating an experience that is both authentic and memorable for all guests. The company holds core values including being legendary, honorable, and working as one team, which guide all of their operations and employee... Show More
Job Requirements
- Culinary degree or equivalent certification
- Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred
- Ability to communicate clearly (verbal and written) with employees and management
- Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment
- One year of experience in position(s) involving commercial food preparation
- Must be able to lift over 50 lbs
- Must be able to stand for an entire 8 hour shift
- Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)
- Must be eligible to work in the United States
Job Qualifications
- Culinary degree or equivalent certification
- Proficiency in the use of computer business applications with working knowledge of computerized restaurant POS systems preferred
- Ability to communicate clearly verbally and in writing with employees and management
- Ability to prioritize work, meet deadlines, and maintain attention to detail while working in a team or group environment
- One year of experience in positions involving commercial food preparation
Job Duties
- Performs a variety of advanced food preparation tasks
- Routinely prepares and stocks the food assembly line for service and replenishes the service line as needed
- Accurately assembles food in a timely manner as ordered during all meal services
- Observes company health, sanitation, and food quality policies
- Assists with cleaning and sanitation of kitchen and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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