Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
401(k) retirement plan
Job Description
Texas Roadhouse is a well-established restaurant chain known for its welcoming atmosphere and commitment to serving legendary food paired with legendary service. It is a people-first company focused on fostering a culture where employees feel valued and motivated. The restaurant has earned its reputation by delivering freshly prepared steaks and scratch-made meals in a lively, family-friendly environment. As a business, Texas Roadhouse emphasizes employee growth and development, ensuring team members enjoy their current roles while preparing for future opportunities within the organization.
The Assistant Kitchen Manager role at Texas Roadhouse is a pivotal position within the Back of House ope... Show More
The Assistant Kitchen Manager role at Texas Roadhouse is a pivotal position within the Back of House ope... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in food service or kitchen management
- ability to lead a team and work collaboratively
- strong communication skills
- knowledge of safe food handling and sanitation practices
- availability to work flexible hours including nights and weekends
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or restaurant management preferred
- strong leadership and communication skills
- knowledge of food safety standards and procedures
- ability to work in a fast-paced environment
- proficient in inventory management and waste tracking
- hands on approach to management
- ability to mentor and develop team members
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies in area of responsibility
- monitors tickets and sets pace during peak hours
- manages through hands on supervision including serving, hosting, cooking
- conducts formal line taste and temp checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste
- monitors and maintains cleanliness and maintenance of equipment
- ensures consistency in food and service
- practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in developing back of house employees
- ensures cleanliness and safety of restaurant at all times
- maintains culture and lives core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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