Carrabbas

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.25 - $25.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned restaurant chain specializing in authentic Italian cuisine with a warm and inviting ambiance that blends old-world Italian charm with a modern, new-world feel. As part of Bloomin' Brands, a leading global restaurant company known for its portfolio of popular dining brands, Carrabba's is committed to delivering exceptional dining experiences through outstanding food quality, genuine hospitality, and a family-centered atmosphere. The restaurant prides itself on creating an environment where guests can enjoy delicious meals while making lasting memories, emphasizing the importance of fun and passion in both dining and work culture.

The role of Assi... Show More

Job Requirements

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age
  • previous experience in restaurant industry
  • previously held positions of leadership
  • trained and proficient in all areas of back-of-house functions

Job Duties

  • maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for in-coming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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