Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Employee assistance program
shift meals
Daily Pay
Career growth opportunities
Job Description
Agave & Rye is a vibrant restaurant known for its commitment to delivering extraordinary culinary experiences to its guests. With a strong dedication to quality food and exceptional service, Agave & Rye has established itself as a favorite dining destination for those who appreciate innovative cuisine and a welcoming atmosphere. The restaurant prides itself on its energetic team and a work environment that values creativity, collaboration, and leadership. At Agave & Rye, the focus is not only on satisfying guests with epic dishes but also on fostering a supportive and motivating workplace for its staff.
The role of Assistant Ki... Show More
The role of Assistant Ki... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in kitchen management or culinary leadership
- knowledge of kitchen safety and sanitation regulations
- ability to work flexible hours including weekends
- capacity to lift up to 25 pounds
- strong leadership and teamwork skills
- positive attitude and reliability
Job Qualifications
- culinary degree or equivalent experience
- proven leadership skills in a kitchen setting
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong organizational and multitasking skills
- effective communication skills
- physical ability to stand for long periods
Job Duties
- support head chef with kitchen operations
- lead and motivate kitchen team
- ensure high food quality and safety standards
- manage kitchen prep and timing
- train new kitchen staff
- maintain kitchen cleanliness and organization
- handle inventory and supply orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: