Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Ithaka Hospitality Partners is a premier hospitality company known for its commitment to delivering exceptional guest experiences through innovative dining and lodging concepts. With a strong presence in the hospitality industry, Ithaka Hospitality Partners operates Elevation Convening Center & Hotel, a sophisticated and purpose-driven destination located in downtown Montgomery, Alabama. This landmark venue offers stunning views, refined southern hospitality, and a versatile space for conventions, meetings, and social gatherings. Elevation Convening Center & Hotel is distinguished for its dedication to quality service, luxurious comfort, and a culinary scene that emphasizes elevated southern comfort food.\n\nWe are currently looking for an Assistant... Show More
Job Requirements
- Previous experience as a sous chef, lead cook, or similar supervisory role in a hotel or full-service restaurant environment
- Strong leadership and communication skills
- Ability to work in a high-volume, fast-paced kitchen with professionalism and composure
- Understanding of food cost, labor management, inventory practices, and kitchen systems
- ServSafe certification or ability to obtain
- Passion for southern-inspired cuisine and dedication to excellence
Job Qualifications
- Previous experience as a sous chef, lead cook, or similar supervisory role in a hotel or full-service restaurant environment
- Strong leadership and communication skills
- Ability to work in a high-volume, fast-paced kitchen with professionalism and composure
- Understanding of food cost, labor management, inventory practices, and kitchen systems
- ServSafe certification or ability to obtain
- Passion for southern-inspired cuisine and dedication to excellence
Job Duties
- Support the Kitchen Manager in supervising daily culinary operations for a 125-seat dining room, all-day brunch, dinner service, and 120-room hotel room service
- Act as the on-duty kitchen leader in the absence of the Kitchen Manager
- Maintain consistent execution of the elevated southern comfort food menu by coaching cooks and monitoring dish quality, plating, and timing
- Conduct daily line checks, taste panels, and station readiness checks
- Assist with receiving, stocking, and monitoring inventory levels
- Track product usage and help maintain par levels to reduce waste and support food-cost goals
- Help ensure kitchen equipment is properly maintained and reported for repair
- Reinforce strict cleaning, sanitation, and ServSafe standards
- Support portion control standards, recipe adherence, and waste prevention practices
- Assist Kitchen Manager with waste logs, prep sheets, and yield tracking
- Assist in organizing staffing levels based on business needs
- Provide leadership during peak service to maintain efficient labor utilization
- Support the Kitchen Manager in gathering data for monthly P&L reviews and identifying operational improvements
- Direct, coach, and support line cooks, prep cooks, and dishwashers during service
- Provide real-time feedback, guidance, and corrective coaching
- Help onboard and train all new kitchen staff on recipes, standards, safety, and equipment use
- Ensure ongoing reinforcement of culinary SOPs and brand standards
- Assist with schedule creation and daily station assignments
- Promote communication between BOH & FOH leadership to ensure smooth service flow
- Support an atmosphere of professionalism, collaboration, and mutual respect
- Encourage team morale, accountability, and continuous improvement
- Enforce the culinary vision developed by the Culinary Creative Director and Corporate Chef
- Ensure all dishes reflect elevated southern comfort food standards
- Collaborate with FOH leaders to quickly resolve any guest-related food issues
- Follow up on customer feedback to maintain exceptional dining satisfaction
- Ensure cooks follow recipes and plating guides precisely, reinforcing consistency across all services
- Uphold all ServSafe, local health department, and hotel sanitation standards
- Assist with food safety logs, temperature checks, and equipment inspections
- Educate staff on safety protocols, allergen procedures, and emergency responses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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