Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off
Job Description
Our gourmet marketplace located in Port Washington is a distinctive dining and shopping destination known for its exceptional quality and commitment to culinary excellence. This marketplace serves a diverse clientele that appreciates gourmet foods, fresh ingredients, and expertly prepared dishes. Catering to a wide range of food lovers, the establishment emphasizes authentic cooking, especially specializing in Italian cuisine, and prides itself on exceptional customer service and an inviting, well-maintained environment. The market is bustling and dynamic, creating an exciting workplace for culinary professionals who are passionate about quality food preparation and customer satisfaction. As a full-time Assistant Kitchen Manager, the... Show More
Job Requirements
- HS diploma or equivalent
- Minimum 5 years progressive restaurant or back-of-house experience
- Knowledge of food safety rules and standards
- In-depth Italian cuisine preparation experience
- Understanding of back-of-house administrative functions
- Experience mentoring kitchen staff
- Ability to speak, read and communicate in English
- Strong communication and supervisory skills
- Highly motivated and able to think quickly on the job
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years of progressive experience in a restaurant or back-of-house environment
- Working knowledge of food safety rules and standards
- In-depth experience preparing various dishes with a focus on Italian cuisine
- Strong understanding of back-of-house administrative duties and functions
- Prior experience mentoring and teaching kitchen employees
- Excellent communication and supervisory skills
- Fluent in English
- High motivation and quick decision-making ability
Job Duties
- Ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards
- Prepare dishes according to company and store recipes
- Assist with hiring, training, scheduling, and other kitchen administrative functions
- Order kitchen materials and ingredients based on store menu and ingredients
- Supervise food preparation and ensure customer satisfaction
- Maintain a clean working environment and enforce safety and company policies
- Maintain adequate inventory levels and conduct daily and weekly inventories
- Collaborate with department managers to create menu items, pricing and establish portion sizes
- Schedule shifts by business hours, days, and occasions
- Oversee training for safe operation of kitchen equipment and proper handling of heavy and hazardous materials
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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