Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned American restaurant chain specializing in authentic Italian cuisine with a warm, inviting atmosphere that blends old-world Italian charm with a modern twist. As part of Bloomin' Brands, a global leader in casual dining, Carrabba's delivers exceptional dining experiences through its dedication to quality food, excellent service, and a passion for creating memorable moments. The company prides itself on an inclusive work culture that values teamwork, career growth, and the enrichment of both employees and guests. The restaurant is known for its vibrant and energetic environment, where every team member plays a vital role in... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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