Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is offered by a reputable restaurant that prides itself on delivering excellent culinary experiences combined with maintaining high standards of sanitation and hospitality. The restaurant is committed to a culture that values quality, consistency, and professionalism and actively fosters an environment where both staff and guests can thrive and enjoy a memorable dining experience. Known for its commitment to food quality and service, the establishment maintains rigorous protocols in food preparation, hygiene, and employee training to ensure customer satisfaction and operational efficiency. The restaurant operates within a dynamic and fast-paced industry environment, emphasizing teamwork, innovation, and leadership... Show More
Job Requirements
- high school diploma or equivalent
- a minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cooking, fry cooking, and expediter
- at least 6 months experience in a similar capacity
- strong communication skills
- physical ability to frequently lift up to 50 pounds
- ability to work on feet for extended periods
Job Qualifications
- a minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cooking, fry cooking, and expediter
- at least 6 months experience in a similar capacity
- must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
- be able to reach, bend, stoop, and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate
- provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees
- fill in where needed to ensure guest service standards and efficient operations
- prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- work with restaurant managers to plan and price menu items
- establish portion sizes and prepare standard recipe cards for all new menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: