Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Volunteer paid time off
Holiday paid time off
employee perks
Job Description
Chicken N Pickle is a unique indoor and outdoor family entertainment complex that combines multiple attractions into one vibrant and lively destination. It features a casual, chef-driven restaurant and sports bar, multiple pickleball courts with professional instruction, space for live entertainment, a variety of yard games, and outdoor lounging areas that welcome guests with or without their dogs. This establishment offers an inclusive atmosphere where guests of all ages from the community can gather to enjoy recreational activities, good food, and memorable social experiences. The venue is designed to accommodate both public and private events, hosting a diverse schedule that... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in kitchen management or related culinary roles
- ability to work in a fast-paced and physically demanding environment
- strong organizational and multitasking skills
- proficiency with kitchen equipment and technology
- valid food handler certification
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience in a high-volume kitchen environment
- strong leadership and team development skills
- knowledge of food safety and sanitation regulations
- capability to manage kitchen operations including scheduling and inventory control
- experience with cost control and budgeting
- excellent communication and interpersonal skills
- culinary degree or relevant certification is preferred but not mandatory
Job Duties
- Coordinate daily Back of House operations and supervise food prep
- recipe execution
- supervise catering events
- monitor and develop new and current kitchen teammates
- evaluate staff performance and provide feedback
- ensure compliance with sanitation and safety regulations
- maintain a fully-stocked kitchen inventory
- control operational costs
- evaluate the kitchen's areas to improve
- estimate kitchen's needs for goods
- create detailed reports weekly, monthly, and annually for revenues and expenses
- participate in the active environment with employees averaging around 10 thousand steps per day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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