Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Boston's Pizza Restaurant and Sports Bar is a dynamic and fast-growing franchise chain with over 400 locations across North America. Renowned for its unique combination of all-American favorites with an Italian twist, Boston's Pizza offers a welcoming atmosphere that balances family-friendly dining with an engaging sports bar experience. This thriving company not only emphasizes high-quality food but also prioritizes excellent customer service and a vibrant dining environment that appeals to a wide audience. Boston's Pizza has built a strong reputation by continually adapting to market trends while maintaining its core values of quality, community, and consistency.
Boston's Pizza is curr... Show More
Boston's Pizza is curr... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen management role
- Knowledge of food safety regulations and standards
- Ability to lead a team and work collaboratively with others
- Strong organizational and multitasking skills
- Good communication skills
- Availability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong leadership and organizational skills
- Ability to train and develop kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Experience with inventory management and cost control
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Understanding of scheduling and labor management
Job Duties
- Ensure that all products received meet Boston’s specifications, invoiced correctly in respect to quantity and quality, and that all products are properly dated, rotated and stored
- Ensure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high-quality product presentation at all times
- Maintain control over food and labor costs and other kitchen related operating expenses
- Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant including guest experience, building the brand, and profitability
- Accurately develop employee schedules to ensure appropriate coverage based on projected and actual sales volume
- Work with the General Manager to ensure the in-store training team has all needed supplies to properly train new employees
- Ensure all approved changes to the menu or promotions are communicated to the team and effectively implemented
- Purchase approved products and supplies in the amounts needed to support the level of business expected and ensure the quality, quantity and handling of all products is in accordance with BPR expectations
- Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items with proper assembly and plating procedures
- Maintain strict adherence to safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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