Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
Career growth opportunities
Work-life balance
Supportive team environment
Job Description
The Sicilian Butcher is a modern-casual restaurant located in Phoenix, Arizona, known for its innovative and chef-driven approach to Italian cuisine, particularly its unique focus on meatball and butchery-inspired dishes. Developed by the renowned Maggiore Group and celebrity chef Joey Maggiore, The Sicilian Butcher brings a fresh and exciting dining experience by combining authentic Italian flavors with contemporary culinary creativity. This establishment prides itself on fostering a fun and collaborative work environment where teamwork, culinary excellence, and guest satisfaction are top priorities. With a commitment to quality and innovation, The Sicilian Butcher is a rapidly expanding restaurant group offering ample... Show More
Job Requirements
- Must be at least 21 years old
- Able to meet the physical demands of the role
Job Qualifications
- Minimum 3 years of high-volume, full-service restaurant management experience
- Bachelor’s degree or culinary school certification preferred
- Exceptional leadership, communication, and multitasking abilities
- Basic experience with Microsoft Suite and proficiency in kitchen operations
- A positive, team-oriented attitude with a commitment to excellence
Job Duties
- Assist the kitchen manager in planning and directing food preparation and kitchen operations
- Ensure recipes are followed with precision to maintain consistency and quality
- Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards
- Monitor staff training processes and regularly review progress and goals with trainers
- Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines
- Supervise and coordinate kitchen activities to maintain a productive and clean workspace
- Oversee food inventory, ordering, and storage to control costs and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: