Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Agave & Rye is a vibrant and dynamic restaurant known for its commitment to delivering exceptional culinary experiences to its guests. With a focus on quality ingredients, innovative dishes, and a warm welcoming atmosphere, Agave & Rye has established itself as a favorite destination for food lovers seeking a memorable dining experience. The restaurant prides itself on its dedicated team, who work together to create a positive and motivating environment that encourages growth and excellence. Located in a fast-paced setting, the establishment values leadership, teamwork, and a passion for the culinary arts as the foundation for its success.
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Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen leadership role
- knowledge of food safety regulations
- ability to lead a team
- physical ability to stand for long periods and lift up to 25 pounds
- excellent communication skills
Job Qualifications
- proven experience in kitchen management
- strong knowledge of food safety standards
- leadership and team motivation skills
- culinary expertise
- excellent organizational skills
- ability to work in a fast-paced environment
- positive attitude
Job Duties
- support head chef with kitchen operations
- lead and motivate kitchen staff
- ensure quality and presentation of dishes
- manage kitchen prep and timing
- maintain food safety standards
- organize kitchen workflow
- train kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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