Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
Paid Time Off
Career growth opportunities
Work-life balance
Job Description
The Sicilian Butcher is a modern-casual restaurant located in Phoenix, Arizona, renowned for its unique meatball and butchery-inspired concept. Developed by the visionary Maggiore Group, this chef-driven establishment celebrates authentic Italian flavors through inventive culinary techniques and high-quality ingredients. The restaurant offers a vibrant and welcoming atmosphere that fosters community engagement and culinary excellence. It stands out in the local dining scene as the first of its kind, merging traditional Italian recipes with contemporary dining trends to deliver an extraordinary guest experience. The Sicilian Butcher prides itself on a fun, collaborative work environment where teamwork and creativity are highly valued.... Show More
Job Requirements
- Must be at least 21 years old
- Able to meet the physical demands of the role
- Minimum 3 years of high-volume, full-service restaurant management experience
- Bachelor’s degree or culinary school certification preferred
- Exceptional leadership, communication, and multitasking abilities
- Basic experience with Microsoft Suite
- Positive, team-oriented attitude with a commitment to excellence
Job Qualifications
- Minimum 3 years of high-volume, full-service restaurant management experience
- Bachelor’s degree or culinary school certification preferred
- Exceptional leadership, communication, and multitasking abilities
- Basic experience with Microsoft Suite
- Proficiency in kitchen operations
- Positive, team-oriented attitude with a commitment to excellence
Job Duties
- Assist the Kitchen Manager in planning and directing food preparation and kitchen operations
- Ensure recipes are followed with precision to maintain consistency and quality
- Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards
- Monitor staff training processes and regularly review progress and goals with trainers
- Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines
- Supervise and coordinate kitchen activities to maintain a productive and clean workspace
- Oversee food inventory, ordering, and storage to control costs and minimize waste
- Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment
- Check and enforce proper food holding and refrigeration temperature logs
- Step in to manage kitchen operations when the Kitchen Manager is unavailable
- Collaborate with upper management to achieve operational goals and drive guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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