Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
certification programs
Job Description
Hash Kitchen is a renowned restaurant brand known for its inventive approach to classic breakfast and brunch dishes. As a vibrant and trendy brunchery, Hash Kitchen emphasizes a unique dining experience that combines chef-driven innovative food with an exceptional build-your-own bloody Mary bar. This interactive cocktail program allows customers to customize their drinks with house-made mixes, house-infused spirits, and a wide array of craft toppings, making every visit memorable. Situated in an energetic atmosphere complete with social-media-worthy wall art and vibrant weekend events featuring guest DJs and turntables, Hash Kitchen attracts patrons who enjoy both quality cuisine and lively ambiance.... Show More
Job Requirements
- Bachelor's degree or certification from culinary school preferred
- At least 3 years experience in a similar kitchen management role
- Knowledge of kitchen health and safety regulations
- Exceptional leadership skills
- Ability to mentor and train kitchen staff
- Strong communication and organizational skills
- Ability to work under fast-paced and stressful conditions
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- Minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Strong leadership and mentoring skills
- Excellent communication and organizational abilities
- Ability to work effectively under pressure in a fast-paced environment
Job Duties
- Fill in for the Kitchen Manager in planning and directing food preparation when necessary
- Follow the Hash Kitchen recipe book with exactness and precision
- Work closely with and train cooks and kitchen staff in the preparation, cooking, and presentation of food to the Hash Kitchen standards
- Monitor training processes and meet regularly with trainers to discuss staff member progress and goals
- Lead in quality control, food safety procedures, and restaurant food safety guidelines
- Check and maintain proper food holding and refrigeration temperature control points
- Monitor and enforce the use of temperature log
- Supervise and coordinate activities of cooks or workers engaged in food preparation
- Maintain back-of-house facilities and equipment to uphold safety and cleanliness standards
- Communicate with the Kitchen Manager regarding safety and cleanliness standards
- Oversee all product orders and products received
- Control food cost and usage by following proper requisition of products, storage procedures, standard recipes, and waste control procedures
- Perform other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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