Outback Steakhouse logo

Outback Steakhouse

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $27.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a leading casual dining restaurant chain known for its welcoming atmosphere, quality food, and exceptional customer service. Part of Bloomin' Brands, Outback Steakhouse prides itself on creating an environment where team members, known as Outbackers, feel valued, have fun, and are empowered to bring their bold personalities to work. The company emphasizes a culture of respect, teamwork, and delivering an 'AUSS-SOME' experience to its guests. Outback Steakhouse is committed to maintaining high restaurant standards through attentive service and serious food preparation and safety practices. They seek passionate individuals eager to grow within a dynamic and supportive workplace.Show More

Job Requirements

  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • previous experience in restaurant industry preferred
  • previously held positions of leadership preferred
  • trained and proficient in all areas of back-of-house functions preferred

Job Duties

  • maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for incoming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.