Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a vibrant, innovative brunchery renowned for reimagining breakfast classics into creative, Instagrammable dishes. Located in a dynamic setting, Hash Kitchen offers an exceptional, interactive build-your-own bloody Mary bar, which features house-made mixes, house-infused spirits, and over 50 craft toppings, allowing guests to fully customize their cocktails. Known for combining chef-driven cuisine with an elevated cocktail program, this establishment delivers a next-level atmosphere accentuated by social-media-worthy wall art and weekend guest DJs that create a lively dining experience. Hash Kitchen prides itself on promoting a quality of life with phenomenal pay and work-life balance, making it a standout... Show More
Job Requirements
- Valid bachelor's degree or culinary certification preferred
- minimum of 3 years experience in a similar kitchen management role
- thorough understanding of kitchen health and safety regulations
- ability to mentor and train kitchen staff effectively
- capability to work in a fast-paced environment
- physical ability to lift up to 50 pounds and perform routine kitchen tasks
- excellent communication and leadership skills
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Fill in for the kitchen manager in planning and directing food preparation when necessary
- follows the hash kitchen recipe book with exactness and precision
- works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to the hash kitchen standards
- monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- leader in quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
- monitors and enforces the use of temperature log
- supervises and coordinates activities of cooks or workers engaged in food preparation
- maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand
- oversees all product orders and products received
- controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- performs other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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