Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay access
shift meals
Health Insurance
Employee assistance program
Paid Time Off
Job Description
Agave & Rye is a vibrant dining establishment known for delivering exceptional culinary experiences rooted in bold flavors and meticulous preparation. As a popular restaurant operating in a fast-paced environment, Agave & Rye prides itself on its commitment to high-quality food and outstanding customer service. The team here strives to create memorable moments for every guest by combining innovative recipes with a warm and inviting atmosphere. This restaurant values leadership, teamwork, and passion for culinary arts, making it an ideal place for dedicated professionals eager to advance their careers.
The role of Assistant Kitchen Manager at Agave... Show More
The role of Assistant Kitchen Manager at Agave... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in culinary or kitchen management
- ability to work flexible hours including evenings and weekends
- physical capability to lift up to 25 pounds
- strong communication skills
- reliable and punctual
- positive attitude with a commitment to teamwork
Job Qualifications
- experience in kitchen management or similar culinary leadership role
- knowledge of food safety procedures
- strong leadership and team management skills
- excellent organizational abilities
- ability to work in fast-paced environments
- culinary degree or relevant certification preferred but not mandatory
Job Duties
- support head chef in daily kitchen operations
- lead and motivate kitchen team
- ensure adherence to food safety standards
- manage kitchen flow and prep timing
- maintain quality in food taste and presentation
- train new kitchen staff
- uphold a positive and professional kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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