Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant brand under Bloomin' Brands that offers a unique dining experience characterized by its old-world Italian hospitality combined with a new-world feel. Known for its warm and inviting atmosphere, Carrabba's Italian Grill is dedicated to providing guests with memorable experiences through high-quality food and impeccable service. The establishment prides itself on fostering a workplace culture that values fun, teamwork, and career development, providing employees with opportunities to grow professionally while enjoying their work environment. This family-style restaurant chain emphasizes the passion for food, love of family, and commitment to hospitality, which are core to... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
Job Duties
- maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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