Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant that prides itself on offering an exceptional dining experience centered around high-quality food, excellent customer service, and a vibrant work culture. As part of Bloomin' Brands, Outback Steakhouse is committed to fostering an environment where team members, affectionately called Outbackers, can thrive both personally and professionally. The company emphasizes creating a workplace that values diversity, inclusion, and respect, making it an ideal destination for individuals looking to build a meaningful career in the hospitality industry. Outback Steakhouse has made a name for itself by blending bold flavors with friendly service, ensuring that... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- legal authorization to work in the United States
- minimum 21 years of age
- previous experience in the restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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