Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
shift meals
Employee assistance program
Daily Pay
Career development opportunities
flexible scheduling
Job Description
Agave & Rye is a vibrant and innovative dining establishment known for crafting epic culinary experiences that combine quality, creativity, and a passionate commitment to excellent service. As a restaurant that specializes in delivering unique flavors and memorable dishes, Agave & Rye takes pride in fostering a dynamic and energetic kitchen environment where team members not only contribute their skills but also grow professionally and personally. The company believes in the power of strong leadership and teamwork to create an enjoyable workplace and outstanding dining moments for guests. Agave & Rye values its employees and offers them benefits like flexible... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years kitchen management experience
- food handler certification
- ability to lift up to 25 pounds
- reliable and punctual
- strong multitasking skills
- positive attitude
Job Qualifications
- culinary degree or equivalent experience
- proven leadership skills
- knowledge of food safety regulations
- experience in a fast-paced kitchen environment
- strong organizational abilities
- excellent communication skills
- ability to work under pressure
Job Duties
- lead and inspire kitchen team
- support head chef in daily operations
- ensure food safety and quality standards
- manage kitchen prep and flow
- train and motivate staff
- maintain a positive and efficient work environment
- oversee timely and consistent dish preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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