Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Outback Steakhouse is a renowned restaurant chain known for delivering exceptional dining experiences with a focus on high-quality food, inviting atmospheres, and excellent customer service. As part of Bloomin Brands, Outback Steakhouse enjoys a strong reputation in the casual dining segment, offering guests a distinctive Aussie-inspired menu and warm hospitality. The company is committed to ensuring that each team member, affectionately called an Outbacker, feels valued, supported, and empowered to contribute to the restaurant's success. With a culture that encourages individuality and teamwork, Outback Steakhouse strives to provide a workplace where employees can thrive professionally and personally.
The Assistant Ki... Show More
The Assistant Ki... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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