Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a leading casual dining restaurant renowned for its exceptional Australian-themed menu and welcoming atmosphere. Part of Bloomin' Brands, Outback Steakhouse has built a reputation for delivering high-quality food and memorable guest experiences. With a commitment to culinary excellence and outstanding customer service, the restaurant provides a vibrant work environment where team members, affectionately called Outbackers, are encouraged to showcase their bold personalities while upholding high standards. The company values inclusivity and diversity, fostering a workplace where everyone can thrive and feel valued. Our team enjoys a dynamic, supportive setting that helps develop skills and career advancement opportunities... Show More
Job Requirements
- minimum 21 years of age
- legal authorization to work in the united states
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
Job Qualifications
- certified trainer in any back-of-house functions
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
- passing grade in assessment testing
Job Duties
- maintain high employment standards consistent with bloomin brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track of shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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