Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.75
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-known American casual dining restaurant chain that specializes in serving quality Australian-inspired cuisine. It is part of Bloomin' Brands, a global restaurant company committed to providing a great work environment and exceptional dining experiences. Being proud of its inclusive culture, Outback Steakhouse aims to create a fun, rewarding workplace where team members, affectionately known as Outbackers, can shine by bringing their bold personalities to work. The brand focuses heavily on outstanding customer service and high culinary standards, resulting in what it calls an "AUSS-SOME" experience for every guest. The company values dedication to quality, team spirit,... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in the restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
Job Duties
- maintain high employment standards consistent with company policies
- assist in set ups for the opening crew in the kitchen
- check schedule for incoming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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