Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development
Job Description
Harmons is a well-established grocery store chain recognized for its commitment to quality, freshness, and excellent customer service. As a company dedicated to providing superior products and an outstanding shopping experience, Harmons operates with a focus on community, integrity, and a customer-first approach. Known for carefully curated products, especially in their kitchen and prepared foods departments, Harmons emphasizes training and developing its associates to maintain the highest standard of service and product quality.
This specific role is for a Kitchen Generalist position, primarily working a late mid shift to close. The role supports the Kitchen Manager by ensuring tha... Show More
This specific role is for a Kitchen Generalist position, primarily working a late mid shift to close. The role supports the Kitchen Manager by ensuring tha... Show More
Job Requirements
- a high school diploma or GED
- two years of kitchen experience preferred
- current Food Handler's Permit
- ability to work weekends, evenings, and holidays
- excellent communication skills
- ability to handle conflict professionally
- strong organizational skills
- capability to perform physical tasks such as standing, walking, bending, and lifting up to 50 pounds
Job Qualifications
- a high school diploma or GED is preferred
- some college education is preferred
- two years of kitchen experience preferred
- current Food Handler's Permit
- ability to professionally and appropriately handle conflict
- must enjoy working with and handling kitchen products
- should have a passion for preparing, cooking, and eating food particularly kitchen items
- ability to interpret policies and procedures
- excellent organization and planning skills
- must possess solid communication skills, including verbal and listening skills
- must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
- required to make logical, significant decisions using analytical skills and techniques
- must possess integrity, a positive attitude, be mission-driven, and be self-directed
Job Duties
- follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services Harmons' Kitchen provides
- responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- ordering product and creating production sheets to meet the needs of Harmons' Kitchen based on past and projected sales
- active member of the safety committee which helps ensure the safety of both customers and associates
- completes assigned tasks efficiently and in a timely manner
- sets a professional and positive example to others
- communicates openly and frequently with Store Director and Director of Kitchen Operations
- ensures company standards for safety, sanitation, and productivity are maintained
- teaches, mentors, and educates associates to help them be successful members of the team
- provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- assesses associate performance and influences promotion, discipline, etc
- writing the kitchen schedule to ensure coverage and meet labor goals
- quarterly inventory of all kitchen products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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