Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Job Description
Texas Roadhouse is a well-known American restaurant chain that prides itself on serving high-quality, made-from-scratch steaks and other delicious meals in a lively and welcoming atmosphere. Established with a people-first approach, Texas Roadhouse combines a passion for outstanding food with exceptional customer service, emphasizing the importance of fostering a positive work environment where employees can grow and thrive. The company is committed to its core values of passion, integrity, partnership, and fun with purpose, contributing to a culture where everyone feels valued and motivated. This family-friendly chain provides employees with comprehensive training, career advancement opportunities, and a supportive work culture... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a fast-paced kitchen environment
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Capability to stand for extended periods and perform physical tasks
- Effective interpersonal skills to lead a team
- Willingness to adhere to company policies and culture
Job Qualifications
- Previous experience in kitchen or restaurant management
- Strong leadership and communication skills
- Knowledge of safe food handling and preparation procedures
- Ability to manage inventory and control waste
- Proven ability to supervise and develop staff
- Commitment to maintaining cleanliness and safety standards
- Passion for customer service and teamwork
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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