Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
Professional growth opportunities
Job Description
Thunderdome Restaurant Group is a dynamic and expanding company operating nine diverse restaurant concepts including Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird, and Currito. With a strong reputation in the restaurant industry for fostering environments that prioritize excellence, loyalty, continuous learning, and the highest standards in hospitality, Thunderdome is dedicated to creating memorable experiences and adding value through every decision and interaction. Their commitment to core values—Make a Memory, Add Value, Be Transparent, Persevere, and Throw the Party—guides their daily operations and team culture, making it a vibrant place for career growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership role
- Ability to lift and move up to 50 pounds
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
Job Qualifications
- Experience in kitchen management or related culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Proven ability to lead, train, and motivate a team
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
Job Duties
- Assisting with leading the back of the house team
- Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards
- Execution of taste plate to ensure the highest quality of food product at all times
- Ensure recipes are updated and adhered to the brand standard
- Monitor and ensure proper compliance of safety, sanitation and health standards
- Implementation and management of all Thunderdome Restaurant Groups standards and expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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