Carrabba's Italian Grill

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned restaurant under the Bloomin' Brands family that offers an authentic old-world Italian dining experience combined with a vibrant new-world atmosphere. Known for its dedication to hospitality and creating memorable moments, Carrabba's Italian Grill prides itself on delivering exceptional food quality and warm service that reflects the passion for Italian cuisine and family values. The company fosters a workplace culture centered around fun, teamwork, career development, and pride in one's work. As part of Bloomin' Brands, Carrabba's provides valuable growth opportunities for its team members while maintaining high standards of employment and inclusivity. The company... Show More

Job Requirements

  • Certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule
  • legal authorization to work in the United States
  • minimum 21 years of age

Job Qualifications

  • Certified trainer in back-of-house functions
  • previously held leadership positions
  • trained and proficient in all areas of back-of-house functions
  • previous experience in the restaurant industry

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for in-coming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temps on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards with no compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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