Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
PJ Whelihan's Pub + Restaurant is a renowned dining establishment with a strong reputation for delivering a casual yet vibrant atmosphere where guests can enjoy delicious food, refreshing drinks, and memorable experiences. Known especially for its extensive selection of buffalo wings, burgers, and salads, PJ Whelihan's has built a loyal customer base through friendly service and community engagement. The restaurant features a welcoming environment, complete with an impressive TV package perfect for catching all the sports action, a busy bar, and a wide range of beers on tap including the signature PJW Copper Lager brewed by Victory Brewing Company. Each... Show More
Job Requirements
- At least high school diploma or equivalent
- At least 2 year of kitchen operations experience in a high-volume, full-service restaurant concept
- ServSafe Certification
- Ability to lead kitchen staff and train employees
- Strong communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Ability to stand for extended periods
- Basic computer skills
- Ability to comply with health and safety regulations
Job Qualifications
- At least 2 year of kitchen operations experience in a high-volume, full-service restaurant concept
- Some supervisory experience preferred
- ServSafe Certification required
- Ability to lead and make decisions using, restaurant management guidelines
- Ability to communicate effectively and professionally to employees, management and guests
- Have a "can-do" attitude, initiative, and the willingness to learn and execute quickly
- Ability to manage multiple priorities and tasks
- Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
Job Duties
- Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- Provide timely and constructive feedback and coaching to employees regarding their performance
- Ensure both positive and negative performance is documented and communicated accordingly
- Support the KM to schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Partner with the KM in making employment and termination decisions for kitchen staff
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the PJWRG receiving policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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