Ninety Nine Restaurant & Pub logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

career growth
vacation
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Retirement Plan
Employee Discounts
training programs
Strong Team Culture
Community involvement
Respectful workplace

Job Description

Ninety Nine Restaurant + Pub is a beloved local restaurant chain renowned for its welcoming atmosphere and dedication to high-quality food and service. Established as a hometown favorite, the Ninety Nine family prides itself on creating an inviting environment where both guests and team members feel valued and respected. Unlike many other establishments in the restaurant industry, Ninety Nine offers a superior quality of life for its employees, featuring no late-night bar hours and a manageable 45-hour workweek for its management staff. This commitment to work-life balance makes it an ideal place for restaurant professionals seeking a stable and rewarding... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in kitchen management or culinary leadership
  • Ability to work a 45-hour management schedule
  • Strong team leadership skills
  • Excellent time management
  • Commitment to maintaining food safety standards
  • Positive attitude and readiness to learn

Job Qualifications

  • Previous kitchen leadership experience
  • Strong culinary and kitchen operations knowledge
  • Ability to lead and motivate a team
  • Excellent communication and organizational skills
  • Passion for delivering high-quality food
  • Experience in managing food safety and sanitation
  • Basic budgeting and inventory management skills

Job Duties

  • Manage restaurant back of house/kitchen teams
  • Oversee assistant managers and support their roles
  • Ensure quality and consistency of all food prepared
  • Implement and enforce food safety and sanitation standards
  • Lead training and development of kitchen staff
  • Maintain inventory and control food costs
  • Collaborate with front of house management to enhance guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.