Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early earned wage access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discount
Daycare discount
Event tickets discount
Job Description
The Fresh Market is a specialty grocery store committed to offering fresh, high-quality food and an exceptional shopping experience. Known for its vibrant selection of natural and organic products, The Fresh Market focuses on making every day eating extraordinary for its guests by creating a welcoming and engaging environment. As a company rooted in the retail and specialty food sector, it emphasizes superior customer service, food quality, and team collaboration. The Fresh Market is expanding with a new store opening soon in Pittsburgh, PA, presenting an exciting opportunity for individuals passionate about food and hospitality to join their team.
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Job Requirements
- Must be at least 18 years of age, except 19 in certain states
- Ability to work flexible schedule including weekends, days, evenings, and holidays
- Ability to perform repetitive hand and arm movements, bend, reach, lift up to 50 pounds
- Exposure to extreme temperatures
- Ability to use tools and equipment such as knives, ladders, stepstools, box cutters, and pallet jacks
- Required to stand or walk for long periods, up to 4 hours or as legally required
- Required to wear approved hat, hair net, beard guard, and personal protective equipment
Job Qualifications
- High school diploma
- Three plus years of front of house restaurant management experience in retail, restaurant, or hospitality
- Proven oral and written communication skills
- Passion for cooking delicious, healthy, and safe food
- High standards for food quality and customer satisfaction
- Knowledge of local, state, and federal food and health department regulations
- Preferred bachelor's degree in Culinary Arts, Food Science, Nutrition, or Hotel/Restaurant Management
- Experience in retail, culinary, or grocery sectors
- Familiarity with production planning software
Job Duties
- Direct and assist all kitchen functions alongside the kitchen manager
- Greet and proactively assist guests with accurate and timely information
- Make product and service recommendations while accommodating guest requests
- Manage order guides and ordering deadlines for ingredients, supplies, beer, and wine
- Receive and stock goods following proper rotation standards
- Reduce product shrink and damage
- Collaborate on sourcing, selecting, hiring, and training new team members
- Build sales and profitability of the department
- Write and manage weekly team schedules to ensure guest satisfaction
- Support kitchen manager in managing sales, profitability, and margin
- Create food production schedules adhering to food safety and quality policies
- Conduct weekly inventory reviews
- Ensure cleaning schedules are followed for all cases
- Maintain merchandising standards consistent with plan-o-grams
- Ensure proper equipment maintenance and timely communication of issues
- Provide weekly operational feedback to stakeholders
- Enforce adherence to company standards and policies among team members
- Guarantee compliance with all safety requirements and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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