Assistant Kitchen Manager

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

competitive compensation

Medical insurance

Dental Insurance

vision coverage

Company paid life insurance

short-term disability

long-term disability

Paid Time Off

Professional development opportunities

Job Description

Aspen Creek Grill is a well-established restaurant known for its amazing fresh food and genuine hospitality. As a part of a family-oriented and committed team, Aspen Creek Grill fosters a welcoming environment where quality and service excellence are top priorities. The restaurant prides itself on combining a comfortable, casual dining experience with a high standard of culinary craftsmanship, making it a favorite destination among patrons who value fresh, carefully prepared dishes and warm, attentive service. Aspen Creek Grill is dedicated to providing a supportive and growth-oriented workplace where employees are encouraged to develop their skills and build rewarding careers.
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Job Requirements

Minimum 2 years of restaurant management experience
Hands-on experience in back of house
Familiarity with POS systems
Availability to work a flexible schedule including open, mid, and close shifts
Minimum 21 years of age with legal authorization to work in the United States
Bilingual a plus

Job Qualifications

Minimum 2 years of restaurant management experience
Experience in full casual dining or casual plus environment
Hands-on experience in back of house operations
Knowledge of scratch kitchen preparation
Familiarity with POS systems
Ability to work a flexible schedule including open, mid, and close shifts
Minimum 21 years of age with legal authorization to work in the United States
Bilingual skills considered a plus

Job Duties

Manage opening, mid, and closing kitchen shifts
Oversee all back-of-house operations
Coach and develop kitchen staff to improve performance
Ensure food preparation meets quality and safety standards
Maintain inventory and order supplies as needed
Utilize POS systems to coordinate orders and track sales
Enforce cleanliness and sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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