Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Work-life balance
health benefits
Opportunity for growth
Professional Development
Daily food allowance
Cell phone reimbursement
bonus potential
Job Description
Oren's Hummus is a renowned Bay Area restaurant group specializing in traditional Middle Eastern and Mediterranean cuisine. Known for its polished dining environment and authentic culinary offerings, Oren's Hummus has created a loyal customer base who appreciates both the quality of the food and the inviting atmosphere. The restaurant prides itself on maintaining high standards for both food preparation and customer service, which has contributed to its success and growing reputation in the competitive San Francisco dining scene. This establishment is deeply committed to fostering a positive workplace culture where employees are respected, supported, and given ample opportunities to grow... Show More
Job Requirements
- At least 3 years experience in a kitchen manager, assistant kitchen manager, or line manager role
- Possession of a CA Food Handler Card
- Knowledge of food safety practices
- Ability to work AM and PM shifts, weekends, and holidays
- Residency within a 30-45 minute commute of the San Francisco restaurant
- Must be local and within commuting distance
- Willingness to work flexible hours
- Strong communication and leadership skills
Job Qualifications
- At least 3 years experience as a kitchen manager, assistant kitchen manager, or line manager
- Experience in high-volume, higher-end dining environments
- Knowledge of food safety practices
- Computer skills related to kitchen operations
- Ability to coach and lead a team effectively
- Experience with scheduling and inventory management
- Ability to work various shifts including weekends and holidays
Job Duties
- Take pride in every recipe made in the kitchen
- Coach the team in a positive way with high standards
- Maintain safety and sanitation protocols consistently
- Focus on quality control and ensure adherence to recipes
- Manage pricing, adjust inventory pars, and schedule staff
- Utilize kitchen operations technology effectively
- Work various shifts including mornings, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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