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Harmons

Assistant Kitchen Manager

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.89 - $22.39
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
flexible scheduling

Job Description

Harmons is a well-established grocery store known for its commitment to quality, freshness, and exceptional customer service. It is a community-focused establishment that prides itself on offering premium products, particularly in its kitchen department, where fresh food preparation and culinary expertise are paramount. Harmons operates with the goal of providing not only quality products but also a welcoming and efficient shopping experience for its customers. Their team values professionalism, collaboration, and dedication to upholding high standards in all areas of the store operations. As an equal opportunity employer, Harmons embraces diversity and inclusivity within its workforce, ensuring a positive work... Show More

Job Requirements

  • A high school diploma or GED
  • two years of kitchen experience
  • current Food Handler's Permit
  • ability to handle conflict professionally and appropriately
  • availability to work weekends, evenings, and holidays
  • ability to work in a dynamic and fast-paced kitchen environment
  • ability to stand, walk, bend for long periods
  • ability to lift heavy objects up to 50 pounds
  • good verbal and listening communication skills
  • ability to follow policies and procedures strictly

Job Qualifications

  • A high school diploma or GED preferred
  • some college education preferred
  • two years of kitchen experience preferred
  • current Food Handler's Permit
  • ability to professionally and appropriately handle conflict
  • passion for preparing, cooking, and eating food particularly kitchen items
  • ability to interpret policies and procedures
  • excellent organization and planning skills
  • solid communication skills including verbal and listening skills
  • ability to accept constructive review and be accountable
  • ability to make logical and significant decisions using analytical skills
  • integrity and a positive attitude
  • mission-driven and self-directed
  • commitment to working collaboratively
  • ability to work weekends, evenings, and holidays

Job Duties

  • Must have open availability and availability to work weekends and holidays
  • follows established departmental and store policies and procedures
  • ensures the quality and freshness of all products and services Harmons Kitchen provides
  • responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • delivers excellent customer service to all customers
  • ordering product and creating production sheets to meet the needs of Harmons Kitchen based on past and projected sales
  • active member of the Safety Committee which helps ensure the safety of both customers and associates
  • completes assigned tasks efficiently and in a timely manner
  • sets a professional and positive example to others
  • communicates openly and frequently with Store Director and Director of Kitchen Operations
  • ensures company standards for safety, sanitation, and productivity are maintained
  • teaches, mentors, and educates associates to help them be successful members of the team
  • provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
  • assesses associate performance and influences promotion, discipline, etc.
  • writing the Kitchen schedule to ensure coverage and meet labor goals
  • quarterly inventory of all Kitchen products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.