Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
Work-life balance
Career growth opportunities
Supportive team environment
Job Description
The Sicilian Butcher is a distinctive modern-casual restaurant located in Phoenix that specializes in a meatball and butchery-inspired Italian dining experience. Developed by the renowned Maggiore Group, this chef-driven neighborhood establishment has made a name for itself by offering authentic Italian flavors within a vibrant and welcoming atmosphere. Emphasizing quality, creativity, and culinary excellence, The Sicilian Butcher is committed to redefining the dining experience by blending traditional Italian cuisine with a contemporary, fun, and collaborative environment. The restaurant's unique concept revolves around outstanding food, exceptional service, and a strong connection to the community it serves. It thrives on innovation and... Show More
Job Requirements
- Must be at least 21 years old
- Able to meet the physical demands of the role
Job Qualifications
- Minimum 3 years of high-volume, full-service restaurant management experience
- Bachelor’s degree or culinary school certification preferred
- Exceptional leadership, communication, and multitasking abilities
- Basic experience with Microsoft Suite and proficiency in kitchen operations
- A positive, team-oriented attitude with a commitment to excellence
Job Duties
- Assist the Kitchen Manager in planning and directing food preparation and kitchen operations
- Ensure recipes are followed with precision to maintain consistency and quality
- Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards
- Monitor staff training processes and regularly review progress and goals with trainers
- Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines
- Supervise and coordinate kitchen activities to maintain a productive and clean workspace
- Oversee food inventory, ordering, and storage to control costs and minimize waste
- Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment
- Check and enforce proper food holding and refrigeration temperature logs
- Step in to manage kitchen operations when the Kitchen Manager is unavailable
- Collaborate with upper management to achieve operational goals and drive guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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