Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
PopStroke is a rapidly expanding entertainment brand that has reinvented mini-golf into a modern, technology-driven experience. As a company operating in the hospitality and entertainment space, PopStroke merges the traditional charm of mini-golf with innovative custom-designed courses and unique challenges set in beautifully designed landscapes. With a focus on delivering a memorable experience for guests of all ages and skill levels, PopStroke offers a perfect blend of fun, family-friendly activities, and exceptional culinary delights. The brand currently boasts 19 locations across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with more venues planned to open by the... Show More
Job Requirements
- Minimum 5 years kitchen experience including preparation, line cook, fry cook, and expediter
- At least 1 year in a management or supervisor role
- Leadership skills
- Familiarity with kitchen equipment and safety guidelines
- Ability to delegate and motivate team
- Good communication skills
- Serve Safe Manager certificate
- Ability to work in a fast-paced environment
- Physical ability to lift 50 pounds and stand for long hours
- Commitment to cleanliness and company objectives
Job Qualifications
- Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 1 year in a management/supervisor role
- excellent leadership skills
- high familiarity with kitchen equipment, processes, and health and safety guidelines
- able to delegate tasks effectively and assist when needed
- ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
- ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions
- must possess good communication skills for dealing with diverse staff
- active Serve Safe Manager certificate
- a commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness
- pleasant, polite manner and a neat and clean appearance
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time
Job Duties
- Ensure a high standard of service efficiency, sanitation, and training and safety practices
- ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances
- ability to perform all responsibilities of each position in the kitchen
- set up stations and cook menu items in cooperation with the kitchen team
- responsible for appropriate ticket times, quality and consistency of products, and waste prevention
- ensure the highest quality product reaches our guests and meets specifications
- ensure proper plate presentation and adherence to product specifications and recipe guidelines
- assist with coordinating and production of events and functions
- ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly
- maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- assist with ordering procedures to maintain appropriate par levels of all kitchen products & supplies
- assist with inventories and receiving
- ensure accurate completion of culinary schedules in accordance with forecasted business volume
- assist Kitchen Manager with labor control and assigning duties to team members
- accountable for the development, coaching, discipline, and mentoring of team members
- assist in training new team members
- maintain a high level of knowledge regarding the company's products and happenings
- investigate and resolve complaints concerning food quality
- understand and utilize all safety and sanitation practices
- immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair
- ensure that proper security procedures are in place to protect employees, guests, and company assets
- ensure a safe working environment to reduce the risk of injury and accidents
- adhere to all company policies and procedures as established in the Employee Handbook
- perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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