Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned restaurant brand under Bloomin' Brands, widely recognized for its laid-back dining atmosphere, distinctive Australian-themed menu, and commitment to delivering exceptional guest experiences. With a rich history of blending bold flavors and warm hospitality, Outback Steakhouse has become a favorite destination for diners seeking quality food and a welcoming environment. The restaurant chain values its team members, affectionately called Outbackers, fostering a supportive and fun workplace culture that encourages employees to shine by expressing their bold personalities. This culture ensures that everyone contributes to an Auss-some guest experience, making Outback Steakhouse not just a place to... Show More
Job Requirements
- must be certified trainer in any back-of-house functions
- must have passing grade in assessment testing
- must be willing and able to work a flexible schedule
- must have legal authorization to work in the United States
- must be minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
Job Duties
- maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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